Tuesday, July 26, 2005

Romaine with Caesar Buttermilk Dressing

For 2. Quick.

¼ cup mayonnaise
¼ cup buttermilk
¼ cup grated parmesan or romano
½ small onion, grated or finely diced (red onion works well)
1 tsp or to taste Worcestershire sauce
ground black pepper

1 romaine lettuce, cut
1 cup croutons (garlic & paprika works well)

Beat together dressing ingredients; toss with lettuce; add croutons and toss.

(Adapted from Rick Rodgers’ The Carefree Cook.)

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