¼ cup mayonnaise
¼ cup buttermilk
¼ cup grated parmesan or romano
½ small onion, grated or finely diced (red onion works well)
1 tsp or to taste Worcestershire sauce
ground black pepper
1 romaine lettuce, cut
1 cup croutons (garlic & paprika works well)
Beat together dressing ingredients; toss with lettuce; add croutons and toss.
(Adapted from Rick Rodgers’ The Carefree Cook.)
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