Saturday, April 15, 2006

Wilted Spinach with Garlic and Oil

Easy and very tasty. The spinach really cooks down so don't be alarmed by how much the recipe calls for.

For 4.

2 tablespoons extra-virgin olive oil
4 cloves garlic, minced
1 pound washed spinach, stems removed
Salt and freshly ground pepper

Using a fairly large and deep skillet with a lid, let it warm up on a medium heat setting. Add the garlic and the oil; let it cook for five minutes or so. Dump the spinach in - you may have to dump a handful and let it cook down before adding some more, depending on your pan's capacity.

(From Rachel Ray’s 30 Minute Meals Food Network show.)

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