2 tablespoons extra-virgin olive oil
4 cloves garlic, minced
1 pound washed spinach, stems removed
Salt and freshly ground pepper
Using a fairly large and deep skillet with a lid, let it warm up on a medium heat setting. Add the garlic and the oil; let it cook for five minutes or so. Dump the spinach in - you may have to dump a handful and let it cook down before adding some more, depending on your pan's capacity.
(From Rachel Ray’s 30 Minute Meals Food Network show.)