1½ cups strong white flour
¼ cup cornmeal
¼ tsp salt
1tsp dried yeast
½ cup warm water, more as needed
1 tbsp olive oil
By hand: mix flour, salt, yeast in mixing bowl; mix in oil and water to form soft dough; knead 10m.
In a food processor: blend flour, salt, yeast briefly; run at slow speed, pour in oil and water to form a ball of soft dough. Rest 2m. Process 1m at slow speed to knead.
Prove in covered, greased bowl 1h or until doubled. Knock back and knead briefly. Roll out, or shape, onto greased baking sheet. Prove 10m, use.
(From Shirley Gill’s 50 Quick & Easy Pizzas.)
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