Wednesday, August 03, 2005

Onion Dip

enough for 4 greedy people

3 onions, chopped finely
1 tbsp of olive oil
1 tsp paprika
½ tsp chili powder

2 tbsp mayonnaise
2 heaped tbsp sour cream
2 heaped tbsp cream cheese
2 tbsp milk

Fry onions slowly with spices for at least 30m, until very soft and golden.
Let onions cool.
Mix remaining ingredients and stir in onions.
Refrigerate overnight to let flavours blend.

(Reverse-engineered from The Amateur Gourmet’s description of a recipe in Ina Garten’s The Barefoot Contessa Cookbook ; original weblog post.)

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