Wednesday, August 03, 2005

Waldorf Salad

¾ cup walnut pieces
3 large crisp apples, cored and cut into chunks
2 stalks celery, cut into ½ inch slices
1 cup grapes, halved
1½ tbsp lemon juice

½ cup mayonnaise
2 tbsp sour cream
2 tbsp chopped chives
1 tsp sugar
¾ tsp grated lemon zest
ground pepper to taste

Toast walnuts in a 350°F oven or a dry skillet.
Toss apples, celery, grapes in lemon juice.
Whisk remaining ingredients, add to salad, toss.

(Adapted from this Food Network recipe.)

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